Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal. A true Cajun feast!
Dryweight: 6 OZ (170g)
Serving Size: Two 13 oz. Servings
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (6ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Ingredients: RED BEANS, PRECOOKED LONG GRAIN WHITE RICE, TOMATO, ONION, POTATO STARCH, SALT, NEW MEXICO CHILI PEPPER, SUGAR, CORN STARCH, GARLIC, CUMIN SEED, OREGANO, CAYENNE PEPPER.
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