Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SALT, GARLIC, BLACK PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ORGANIC EXTRA VIRGIN OLIVE OIL, BELL PEPPER, CARROTS, BROCCOLI, CELERY.
Allergens: MILK, GLUTEN, WHEAT.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil packet and set aside. Add 1 cup (24 mL) of cold water to all contents in pouch. Stir well. Seal and let sit for 3 minutes. Add Olive Oil. Stir and serve.