All-natural dried eggs mixed with red and green bell peppers and onions.
Dryweight: 3 OZ (85g)
Serving Size: Two 5 oz. Servings
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (12 ml) of water. Blend. Add another 1/2 cup (12 ml) of water. Blend until smooth. Cook over low heat in a nonstick pan. Stir frequently.
Ingredients: EGG WHITES, EGG YOLKS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BELL PEPPER, ONION, BLACK PEPPER, SALT.
Allergens: EGG, MILK
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