Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), GARLIC, PEPPER, CHICKEN (COOKED, DICED AND FREEZE-DRIED), BELL PEPPER.
Allergens: MILK, GLUTEN, WHEAT.Servings per can: 13Directions:PREPARATION INSTRUCTIONS:- PREPARING 1 CUP DRY MIX: 1.) Remove oxygen absorber from contents and discard, 2.) Thoroughly mix contents, 3.) Add 3/4 cup (177mL) of boiling water to 1 cup of dry ingredients, 4.) Stir well, fully submerging ingredients, 5.) Cover and let sit for 13 minutes 6.) Stir and serve- PREPARING THE ENTIRE CAN 1.) Remove oxygen absorber from contents and discard 2.) Thoroughly mix contents 3.) Add 9 cups (2.1L) of boiling water to dry ingredients 4.) Follow steps 4 through 6 above PLEASE NOTE: Check the can before consumption to ensure there are no punctures. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.STORAGE & HANDLING INSTRUCTIONS: The following storage instructions will ensure the maximum shelf life of this Backpacker’s Pantry product. **DO NOT OPEN CAN UNTIL READY TO SERVE** Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store at room temperature (70°F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (˜32°F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor in a dry, well ventilated area.