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Backpackers Pantry Italian Pasta with Beef

Item Code: BP-102403
Reg. Price:  $10.50
Our Price:  $9.77
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Ingredients: SAUCE [TOMATO, BEEF (COOKED, DICED AND FREEZE-DRIED), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), GARLIC, FRUCTOSE (FROM CORN), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), BALSALMIC VINEGAR (MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, MOLASSES AND CARMEL COLOR), POTATO STARCH, TOMATO, ONION, ONION, MUSHROOMS, ORGANIC TEXTURED SOY PROTEIN, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), BELL PEPPER, CELERY, GARLIC, CITRIC ACID, ONION, PARSLEY, SUGAR, BASIL, OREGANO, MARJORAM, CRUSHED RED CHILI PEPPER, FENNEL SEED], PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)).

Allergens: MILK, SOYBEAN, GLUTEN, WHEAT. Servings per pouch: 2

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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