Ingredients: RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), MALTODEXTRIN AND SALT), SUGAR, GARLIC, CORN STARCH, PEPPER), CHICKEN (COOKED, DICED AND FREEZE-DRIED), BROCCOLI, ORGANIC EXTRA VIRGIN OLIVE OIL.
Servings per pouch: 2
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove olive oil packet and add to other ingredients. Add 2-1/2 cups (600 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 13 minutes. Stir and serve.