Backpackers Pantry Peaches and Cream Pie

Item Code: BP-102655
Reg. Price:  $6.20
Our Price:  $5.77
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Ingredients: VANILLA PUDDING (SUGAR, NON-FAT MILK, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, AND/OR CANOLA), SODIUM PHOSPHATE, CORN SYRUP SOLIDS, CALCIUM SULFATE, SALT, SODIUM CASEINATE (MILK DERIVATIVE) MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C YELLOW 5)), BANANAS, TOPPING (GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF BAKING SODA, SALT, HONEY AND SOY LECITHIN), SUGAR).

Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.
Servings per pouch: 2

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove graham cracker crumb packet and set aside. Add 1 cup (240 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.

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