Backpacker's Pantry Pesto Salmon with Pasta

Item Code: BP-102450
Reg. Price:  $14.90
Our Price:  $13.85
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Smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta.

Dryweight: 8.7 OZ (247g)
Serving Size: Two 13 oz. Servings

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (54mL) of boiling water to all contents. Stir well. Seal and let sit for 1 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.

Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL.

Allergens: MILK, TREE NUT, FISH, GLUTEN, WHEAT.

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