B&M Brown Bread with Raisons may seem like some newfangled, space-age contrivance for those who are unfamiliar with brown bread in a can. But as those lucky enough to have been reared on this wholesome treat can tell you, it's a throwback to old New England.
16 ounces per can (1 LB) 435g
- Made using only natural ingredients
- A rich molasses taste
- Serve right out of the can or toast, bake, steam or microwave it
- Also available in plain
B&M's version has been tantalizing taste buds since 1867. Extremely moist and dense, this mouthwatering bread is made using only natural ingredients and has a rich molasses taste that comes through with every bite. Slice and serve right out of the can or, if you prefer, toast, bake, steam or microwave it. Great with cream cheese, peanut butter and jelly, or flavored cheese spreads topped with cold cuts. Also available plain. Approx. 8 servings in 16 oz. can.
99% Fat Free. No Cholesterol. Ready to Serve.
Shelf life: 5 to 8 years, depending on storage conditions.
Ingredients: Water, Whole Wheat Flour, Molasses, Dextrose, Rye Flour, Raisins, Whey, Degerminated Yellow Corn Meal, Baking Soda, Buttermilk, Salt, Corn Oil.
Allergens: Milk, Wheat
Made By: Burnham & Morrill, Portland, ME. A division of B&G foods.
Nutritional Item Quantity % of Daily Requirements
RAISIN: Serving size 2 oz (56g/1/2 in. slice)
Servings per Container about 8
Amount per Serving: Calories 130
Calories from Fat 5
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 16g
Protein 3g
Vitamin A, Vitamin C 0%
Calcium 4%
Iron 8%
Percent Daily Values are based on a 2,000 calorie diet.
Directions
REMOVE both ends of can. If necessary, gently push loaf out one end with a spoon.
SLICE to desired thickness.
HEATING/SERVING SUGGESTIONS
TO TOAST: Place in toaster or under broiler.
TO BAKE: Wrap in aluminum foil. Heat 25 to 30 minutes in 300F oven.
TO MICROWAVE: Wrap in cloth or paper towel. Microwave on HIGH for 1 1/2 to 2 minutes.
SANDWICHES: Spread with cream cheese, peanut butter and jam, or flavored cheese spreads topped with luncheon meat.
For a special treat, serve with B&M Brick OVen Baked Beans.
Store leftovers tightly wrapped.
NOTE: Minor denting that will not affect shelf life may occur with some cans during transit no matter how well we pack them. Please let us know if any of your canned foods have dents that will affect the shelf life and you won’t be refrigerating soon as we may need to make a UPS claim.
B&M History
The Burnham & Morrill Company was founded in 1967 by George Burnham and Charles S. Morrill. Their first plant opened in Portland, Maine where they began their first product lines which included canned meats, vegetables and fish; specifically: roast beef, mutton, pork, lamb, roast chicken, roast turkey, carrots, turnips, a few other vegetables, herring, clams, and lobsters. During their early years of operation, B&M solved the difficulties of canning corn and their canned corn business quickly boomed. At one point, there were as many as nineteen corn canneries scattered throughout Maine. Since that time, B&G food purchased B&M and five other food brands from the Pillsbury Company. While B&G has increased B&M's public image, they have maintained B&M's proud heritage. Today, B&M still bakes its beans in the traditional manner, in open pots inside brick ovens is a process that gives the beans a firmness and authentic taste far superior to modern, cooked in the can, "baked" beans.
 Canned long shelf life food labels have tendency to peel off over time, especially if they are kept for years in your basement. In order to prevent this, put a coat of shellac over the label as soon as you get them. This way, you will always know what's in the can years later.
| NOTE: We just received a mistaken over-shipment on a large quantity of this B&M Brown Bread. Rather than sending it back, we're blowing them out at a discounted price. This price is a limited time price and only applies to our current stock. |
10/24/08 - We recently picked up some great long shelf life canned foods and they are selling even better than we expected. I decided to do a taste test today on a few of them and we're all shocked at how good they are. I opened up a can each of the bacon, turkey chunks, pork sausage and the bread. None of us liked the bread. However all the rest are awesome! I think we all like the bacon the best. There is quite a bit of full bacon strips (not dehydrated and ready to eat right out of the can) wrapped in wax paper in the can. I eat all kinds of crazy things, but Lisa, David and Loree also loved the canned turkey, canned pork sausage and the canned bacon. It surprised me how tasty and full of flavor they all are. In fact, we're all filing up on it and are having it for lunch today. The three cans of meats is more than enough food for the 4 of us. The bread isn't horrible. We all agree that it kind of tastes like molasses bread that has been in a can. I know, not a very good description, but it's the best we can do for now. The bread is moist and a little crumbly, but doesn't compare to the full, rich flavor of the other canned foods we tested. Over time, we might do taste tests on more of our canned foods, but I hope this gives you a good idea of all our canned foods since they come from the same company.
01/16/09 - We started offering these canned foods just a few months ago and they are already among our best selling products. We stock more and more of these long shelf life canned foods every week. We have a steady, current and brand new supply and get more every week. We ship them out almost as quickly as we get them. We are also preparing one year food supplies with these items so stay tuned for that. We are also adding new canned food items every month. Even though they are moving so fast, we’re doing great on shipping times. These long shelf life canned foods ship from our warehouse in Upstate NY.
Tom Sciacca
President
JHL Supply / CampingSurvival.com
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NEW RECIPES
Recently Lisa made some very tasty food with our canned meats and canned broths and brought it in for all of us to share. Please see below a couple great recipes that had us all asking for seconds. Maybe it’s too much (or maybe not), but I would even add our canned bacon to both recipes too. Plus we also sell the big cans of spices as well as smaller spice selections such as these.
Tom Sciacca
President
JHL Supply / CampingSurvival.com
Stuffing
2 Boxes Fav. Stuffing
1 can Yoders Chicken Chunks
1 can Yoders Turkey Chunks
1 can Yoders Pork Chunks
Keystone Chicken Broth ( App. Amount for both boxes)
Bring Keystone Broth and app. amount of butter to a boil. Add stuffing and all meats. Mix together. Let sit for 5 minutes.
This was awesome!
Chicken Salad
1 Can Yoders Chicken Chunks
1 Onion
Mayo or Miracle Whip
Mix all together, makes a really good sandwich! Serve with Chips and Deviled Eggs!
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SHIPPING TIMES:
Most, but not all orders leave our warehouse within 1-7 business days. Allow time from the day we ship for UPS or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.
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