|Deer Burger Cookbook|
Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies, and Sausages
- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
- 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
About the Author:
Rick Black, author of Deer Burger Cookbook, Bag 'Em and Tag 'Em, and 14 other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
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