Emergency Food Emergency Food Supply
|Why Store Food?|
Food storage isnít a new idea, in fact, it was a very common practice not too many years ago. Canning and bottling were common practices throughout the summer and fall in many homes. Societies that rely on crops grown locally know that it is essential to store rice, beans, wheat, and corn whenever there is a good growing season, because a drought may be around the corner.
Why Emergency Reserve:
With so many different options and methods of storing food, many people want to know why they should choose Emergency Reserve for the security of their family? Weíd like to give you several reasons why Emergency Reserve is your best choice for emergency food.
Peace of Mind:
Most of us depend on others (grocery stores, trucks, farmers) for our food. This isnít a bad thing, but being dependent on these sources means if there is ever a crisis, access to food may be limited or non-existent for several days, or even several weeks. Thatís why having an emergency food supply is so important; no matter what happens, youíll always have good food for your family.
There is peace of mind that comes through self-reliance. Emergency Reserve makes sure that you wonít be caught unprepared and helpless, if the sources of food that we normally depend on become unavailable.
Emergency Reserve has teamed up with some of the biggest producers of emergency food to provide high-quality gourmet dehydrated meals at a low cost. This means you can get your family prepared at an affordable price.
Emergency Reserveís meals are made from quality ingredients, giving them a delicious taste that the whole family will enjoy.
All the meals were chosen based on food that families typically eat. With Emergency Reserve, you can be confident that your family will enjoy great tasting meals, regardless of the circumstances.
Easy to Prepare:
Hopefully, the time never comes that youíll have to use your emergency food supply. It is nice to know that if you do you wonít have to waste a lot of time, effort, and resources to prepare your meals.
The meals already have all the ingredients in them. Through the dehydration process the water has been removed to give them a long shelf-life. To prepare our meals, all you need to do is add boiling water. In 10-20 minutes youíll have a delicious gourmet meal. The only exceptions are the pancakes, which you add the water and then cook, and the granola, which can be eaten straight out of the package.
One of the hardest things about having an emergency food supply is storing foods that will last. Emergency Reserve is the solution to this problem.
Water and oxygen are the main causes of food going bad. Through the dehydration process all of the water is removed. The food is then sealed in Mylar pouches that keep the oxygen out. The Mylar pouches are then stored inside of heavy duty plastic buckets, which will protect your food from rodents and insects. Emergency Reserve guarantees our food for 25 years, making it a true worry-free, rotation free, spoilage free solution.
The meals come in easy to stack and store buckets. This makes it easy to keep track of your emergency food supply. Also, the buckets are lightweight and portable, making them ideal to take with you in an emergency evacuation.
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