- Outdoor wisdom from a respected and best-selling expert
- A noteworthy and useful guide brought back to print
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.
About the Author:
Renowned author Bradford Angier has written numerous best-selling nature books, including Field Guide to Edible Wild Plants and Field Guide to Medicinal Wild Plants.
"A valuable guide to wild foods, illustrated with line drawings to aid identification and containing easy-to-follow recipes. -Booklist"