Field Guide to Edible Wild Plants Book

Item Code: Sta-9780811734479
Reg. Price:  $23.95
Our Price:  $21.95
In stock
Add to Wishlist
Description

Details

  • First-ever revision of a classic guidebook
  • Essential information on each plant’s characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
  • How to find, prepare, and eat plants growing in the wild This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier’s invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants’ uses, making this a practical guide for modern-day foragers. About the Author:
    Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants, Wilderness Shelters and How to Build Them, and Looking for Gold. David K. Foster is associate professor of biology and environmental science at Messiah College in Pennsylvania and a member of the Society of American Foresters. 285 pages
  • Reviews