Freeze Dried Raspberries are produced in a process where moisture is removed from the frozen product using a very low temperature and a vacuum. Only about 3% moisture remains in the product at the time of packaging. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh product taste, natural color, and texture of fresh product in it's freeze dried state. When re-hydrated with water the product will maintain the texture and shape of fresh product, with no shrinking or shriveling. Freeze Dried and Dehydrated products are less expensive than wet pack food because you are not paying for all the water. Freeze Dried Raspberries can replace Fresh Prepared Raspberries at a rate of 7 to 1.
The taste is great, and the nutritional food value is excellent. Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember Freeze Dried and Dehydrated fruits are stable products with a long shelf life without additives or preservatives.
These raspberries are naturally delicious, with no additives, preservatives or sugar. Great for adding some flavor and color to your breakfast cereal, in recipes that call for fruit, mixed into yogurt, or as a healthy snack right out of the can.
note: Does NOT contain a BPA lining
Shelf Life: Freeze Dried Raspberries may be stored in the sealed can (with included oxygen absorber packet) for 25+ years under ideal storage conditions (a cool, dry place).