Cornmeal is a popular dry corn product because of its long shelf life. It is used to produce an assortment of chemically leavened bread and fried products like corn bread and muffins, and is especially popular as a nutritious hot cereal.
Our cornmeal is a product of the newer style of milling which is done by huge steel rollers that remove the husk and germ almost completely. This product can be stored almost indefinitely in an airtight container in a cool, dry place.
Packed in a number 10 Can, this is 100% US Procured and Produced and canned in the last 30 days. Each can is sealed in an oxygen and moisture free environment.
Processed and packaged by Future Essentials, this product will protect your family and yourself in times of uncertainty.
Freeze Dried, Dehydrated and Air Dried products are less expensive than wet pack food because you are not paying for all the water.
The taste is great, and the nutritional food value is excellent!! Air Drying/Dehydrating allows for natural and additive free foods to be stored effectively for long periods of time ? that?s right, NO additives or preservatives.
Bulk storage food, grains and beans are the most economical way to store and use food.
note: Does NOT contain a BPA lining
1-1/2 Cups Flour
3 Teaspoon Baking Powder
1 Teaspoon Salt
1 Egg (Reconstitute Powdered Eggs )
1/2 Cup Sugar
1/3 Cup Coconut Oil
1-1/4 Cup Milk, Sour Milk or Buttermilk
1 Cup Cornmeal Cornmeal
* Optional: Parsley or herb to sprinkle on top (or in flour mixture)
Blend together Cornmeal and milk, and allow to soften while you prepare the other ingredients. Mix together flour, baking powder and Salt in a small bowl and set aside. In a larger bowl, blend together egg, Sugar and oil. Add Cornmeal and flour mixtures alternatively to egg, Sugar and Coconut Oil. Blend just enough to mix well. Drop into greased regular size muffin tins. Add a sprinkle of your favorite herb or parsley to the top of the muffins. Herbs could be included in the flour mixture as well. For a variation, you can add a sprinkle of grated cheese to the top of these muffins. Bake at 375 degrees for 12-15 minutes until done.
Makes 12 cornmeal muffins. Serve warm with your favorite meal.