Grillin' Like a Villain
The Complete Grilling and Barbecuing Cookbook
- Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
- Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste
Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.
About the Author:
Rick Black, author of Deer Burger Cookbook, Bag 'Em and Tag 'Em, and 14 other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.