|Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems.|
Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He learned the art of sausage making and meat curing at a very young age and made a living smoking and curing meats.
You will learn how to: cure and smoke meat using natural and synthetic casings; how to select and store meat and choose the perfect other ingredients; how to make fresh Italian sausage, dried beef, andouille sausage, kippered salmon and much more!
By Rytek Kutas
SHIPPING TIMES: Most, but not all orders leave our warehouse within 1-7 business days. Allow time from the day we ship for UPS or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.
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WE CAN NOT SHIP CASES OF CANNED FOOD OUTSIDE OF THE LOWER 48.
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