Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems.
Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He learned the art of sausage making and meat curing at a very young age and made a living smoking and curing meats.
You will learn how to: cure and smoke meat using natural and synthetic casings; how to select and store meat and choose the perfect other ingredients; how to make fresh Italian sausage, dried beef, andouille sausage, kippered salmon and much more!
By Rytek Kutas