|Home Sausage Making: How-To Techniques for Making
and Enjoying 100 Sausages at Home|
Healthy homemade sausage sizzling in your kitchen!
There is no mistaking that mouthwatering aroma, rich with herbs and spices.
This New Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats. Learn the secrets to the world's finest sausage.
- Complete how-to instructions using equipment already in your kitchen
- Make over 32 types of sausage, fresh and cured
- Health facts about sausage
- Poultry sausage
- Fish sausage
- Over 175 recipes
By Susan Mahnke Peery and Charles G. Reavis
SHIPPING TIMES: Most, but not all orders leave our warehouse within 1-7 business days. Allow time from the day we ship for UPS or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.
To determine your shipping charge, simply add the items that you want to buy into your pack/shopping cart and click on the Secure Checkout button to go to the next screen and all you will need to enter is your zip code, hit the apply button and you will get your shipping charges before you have to enter any more information.
WE CAN NOT SHIP CASES OF CANNED FOOD OUTSIDE OF THE LOWER 48.
Prices subject to change without notice. We are not liable for any typographical errors or errors in pricing.
— Click Here for Size Chart —
— Click Here for Women's Sizing Chart —