Home Sausage Making: How-To Techniques for Making
and Enjoying 100 Sausages at Home
Healthy homemade sausage sizzling in your kitchen!
There is no mistaking that mouthwatering aroma, rich with herbs and spices.
This New Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats. Learn the secrets to the world's finest sausage.
- Complete how-to instructions using equipment already in your kitchen
- Make over 32 types of sausage, fresh and cured
- Health facts about sausage
- Poultry sausage
- Fish sausage
- Over 175 recipes
By Susan Mahnke Peery and Charles G. Reavis