Home Sausage Making Book

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Home Sausage Making Book

Item Code: CO-158017471X    ||    Reg. Price: $20.50
Sale Price: $18.65

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Healthy homemade sausage sizzling in your kitchen!

There is no mistaking that mouthwatering aroma, rich with herbs and spices.

This New Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats. Learn the secrets to the world's finest sausage.
  • Complete how-to instructions using equipment already in your kitchen
  • Make over 32 types of sausage, fresh and cured
  • Health facts about sausage
  • Poultry sausage
  • Fish sausage
  • Over 175 recipes


By Susan Mahnke Peery and Charles G. Reavis



SHIPPING TIMES: Most, but not all orders leave our warehouse within 1-7 business days. Allow time from the day we ship for FedEx or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.

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WE CAN NOT SHIP CASES OF CANNED FOOD OUTSIDE OF THE LOWER 48.

Prices subject to change without notice. We are not liable for any typographical errors or errors in pricing.


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Home Sausage Making Book
Home Sausage Making Book
Price:$18.65
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