Inverawe Seasons Cookbook

Item Code: Sta-9781846890987
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  • Seasonal smoked food recipes from the Inverawe Smoke House
  • Recipes for starters, light lunches, and main courses divided into the four seasons
  • Filled with modern, imaginative, and inspirational recipes with an impeccable balance of flavors such as Oriental Smoked Sea Bass Korma and Smoked Venison Risotto
  • By author: Rosie Campbell-Preston Dimensions: 8.25" x 8.25" Pages: 128 Hardback
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