|This complete guide to the baking arts contains over 1500 recipes. In it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts—and even pastas and sourdough breads. The book includes many "primer" sections of technical information on ingredients, utensils, and nutrition.|
The author's aim is to give you an intuitive understanding of the baking process, such as your mother or grandmother may have had. A fun section devoted to other things you can do with flour—and great for kids—includes recipes for modeling dough, dog biscuits, and a winter pudding for birds. 620 pages.
By Brinna B. Sands
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