|This complete guide to the baking arts contains over 1500 recipes. In it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts—and even pastas and sourdough breads. The book includes many "primer" sections of technical information on ingredients, utensils, and nutrition.|
The author's aim is to give you an intuitive understanding of the baking process, such as your mother or grandmother may have had. A fun section devoted to other things you can do with flour—and great for kids—includes recipes for modeling dough, dog biscuits, and a winter pudding for birds. 620 pages.
By Brinna B. Sands
SHIPPING TIMES: Most, but not all orders leave our warehouse within 3 business days, some orders may take longer. Allow time from the day we ship for FedEx, UPS or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.
To determine your shipping charge, simply add the items that you want to buy into your pack/shopping cart and click on the Secure Checkout button to go to the next screen and all you will need to enter is your zip code, hit the apply button and you will get your shipping charges before you have to enter any more information.
WE CAN NOT SHIP CASES OF CANNED FOOD OUTSIDE OF THE LOWER 48.
Prices subject to change without notice. We are not liable for any typographical errors or errors in pricing.
Click Here for Size Chart
Click Here for Women's Sizing Chart