With Mountain House New Orleans Style Rice with Shrimp and Ham you can enjoy the taste of a spicy mix of rice, shrimp and ham with black beans tomatoes and green peppers with low sodium. Each can of Mountain House New Orleans Style Rice with Shrimp and Ham makes approximately 8 1-cup servings (Dry mix), 1 cup servings (Prepared). Mountain House® foods have excellent flavor, convenience, and storability. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.
- #10 Can, 16.6 oz
- 8 1 cup servings (Prepared), 1 Cup Servings (Dry Mix)
- 25 Year Shelf Life
- Easy to prepare-just add hot water
INGREDIENTS: Precooked Enriched Rice (enriched with niacin, iron [ferric orthophosphate], thiamine mononitrate, folic acid), Diced Tomatoes (diced tomatoes, tomato juice, salt, citric acid, calcium chloride), Shrimp (shrimp, salt), Green Bell Peppers, Onions, Celery, Black Beans (beans, salt), and Contains 2% or Less of: Seasoning (maltodexrin, dehydrated onion, dehydrated bell pepper, spices, dextrose, paprika, hydrolyzed corn protein, cayenne pepper, soy sauce [wheat, soybeans, salt], dehydrated garlic, yeast extract, salt, caramel color, soybean oil, disodium inosinate, disodium guanylate, natural flavor, extractive of paprika) Corn oil, Modified Corn Starch, Spice Extract. Freeze Dried Ham: Ham Cured with Water, Salt, Dextrose, Sodium Tripolyphosphate, Sodium Erythorbate, Smoke Flavor, and Sodium
Allergen Information: Contains: Shrimp, Soy, wheat
To prepare single serving:
To Prepare entire can:Add 6 1/2 cups (52 oz) Boiling water to contents of can. Follow steps 5 thorugh 7 above.
- Mix can contents.
- Bring 3/4 cup water to a boil.
- Remove from heat
- Add 1 cup dry mix.
- Stir until mixed thoroughly.
- Cover. Let stand 8 to 9 minutes.
- Stir and serve.
Storing your left overs:
After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.
After hydration, treat any leftover hydrated food as you would fresh food.
About Mountain House
During the Vietnam War, the Department of Defense put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Their parent company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food for the United States Special Forces. They have continued to make food for the United States Special Forces and other branches of the military ever since.
As the war began to wind down, Oregon Freeze Dry took the surplus rations to military surplus stores, where they rapidly sold out. It was then in 1968 they realized there was great consumer demand for freeze dried food and Mountain House was born.
Mountain House #10 Cans Packed in airtight #10 cans, Mountain House freeze-dried foods have the longest shelf life available. We can confidently claim a 25-year shelf life, because our testing has shown the shelf life exceeds 25 years! These independent university studies were performed on actual 20-, 25- and 30-year-old product stored under real-world conditions, which weren’t always ideal -- not on newer product exposed to an accelerated-time environment in a laboratory. In addition, we have personally tasted cans that were 35 years old and still taste great! The interior and exterior of the cans are coated with protective enamel for double protection. Our canning process removes at least 98% of the residual oxygen, meeting stringent U.S. Military specifications. Your food is protected until you are ready to enjoy it.