Premium fresh-tasting raspberry sauce topped with chocolate cookie crumbs. Don't forget the dessert when stocking up on food storage! Special treats are left out during emergencies or hardships but this delicious treat is stored easily and can perk up the ordinary emergency meal. Indulge in a sweet, tangy dessert with Mountain House® Raspberry Crumble. This raspberry sauce topped with chocolate cookie crumbs is a great pick-me-up at home, while hiking, or during another outdoor adventure. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.
- #10 Can, 15.5 oz
- 12 1/2 cup servings (Prepared), 1/4 Kit (Dry Mix)
- 25 Year Shelf Life
- Easy to prepare-just add hot water
INGREDIENTS: RASPBERRY SAUCE MIX: Sugar, Freeze Dried Raspberries, Modified Food Starch, Nonfat Dry Milk, and Corn Oil. CHOCOLATE COOKIE CRUMBS: Sugar, Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogented Soybean Oil, Cocoa (processed with alkali), High Fructose Corn Syrup, Corn Starch, Salt, Soy Lecithin, Vanillin (an artificial flavor), Chocolate and Whey.
Allergen Information: Contains: Milk, Wheat, Soy
To prepare 4 servings:
- Open can.
- a. Discard oxygen absortber packet.
b. Remove Raspberry Crumble Kit which consists of one pouch each of raspberry sauce mix and chocolate cookie crumbs.
- a. Open raspberry sauce mix pouch and empty into serving dish.
b. Carefully add 1 1/3 cups (11 oz.) Boiling Water.
Caution: Boiling water may cause skin burns.
- Stir thoroughly to wet all ingredients.
- Wait 5 minutes
- Sprinkle chocolate cookie crumbs over prepared raspberry sauce
- Serve hot or cold.
Storing your left overs:
After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.
After hydration, treat any leftover hydrated food as you would fresh food.
About Mountain House
During the Vietnam War, the Department of Defense put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Their parent company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food for the United States Special Forces. They have continued to make food for the United States Special Forces and other branches of the military ever since.
As the war began to wind down, Oregon Freeze Dry took the surplus rations to military surplus stores, where they rapidly sold out. It was then in 1968 they realized there was great consumer demand for freeze dried food and Mountain House was born.
Mountain House #10 Cans Packed in airtight #10 cans, Mountain House freeze-dried foods have the longest shelf life available. We can confidently claim a 25-year shelf life, because our testing has shown the shelf life exceeds 25 years! These independent university studies were performed on actual 20-, 25- and 30-year-old product stored under real-world conditions, which weren’t always ideal -- not on newer product exposed to an accelerated-time environment in a laboratory. In addition, we have personally tasted cans that were 35 years old and still taste great! The interior and exterior of the cans are coated with protective enamel for double protection. Our canning process removes at least 98% of the residual oxygen, meeting stringent U.S. Military specifications. Your food is protected until you are ready to enjoy it.