With our Mountain House Chicken Breast and Mashed Potatoes you can enjoy homemade taste of fully cooked, plump chicken breasts paired with creamy mashed potatoes with parmesan, herbs & chives. Each pouch makes approximately 2 1/2-Package servings (Dry Mix), 11/2-Package servings (Prepared). Mountain House® foods have excellent flavor, convenience, and storability. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.
- Pouch, 3.70 oz
- 2 1/2-Package servings (Prepared), 1/2-Package Servings (Dry Mix)
- 10 Year Shelf Life
- Easy to prepare-just add hot water
INGREDIENTS: Mashed Potatoes with Herbs & Chives: Potato Flakes* (potatoes, mono and diglycerides preserved with sodium acid pyrophosphate and citric acid) and herb & chive seasonings* (nonfat milk, butter [cream, salt], chicken, modified food starch, salt, natural flavor, parmesan cheese [pasteurized milk, salt, cheese culture, enzymes], whey, maltodextrin, hydrolyzed wheat and corn gluten, onion, chives, yeast extract, spices, chicken fat, chicken broth, garlic, citric acid, herbs, annatto, and turmeric [added for color]). Grilled Chicken Breasts* (boneless skinless chicken breast fillets with rib meat, potato starch, salt, sodium phosphate).
Allergen Information: Contains: Wheat, Milk.
To prepare entire pouch:
- Open pouch at tear notch. Remove inner potato pouch and discard oxygen absorber. Leave meat in zippered pouch.
- Carefully add 1 1/2 cups(12 oz) Boiling water to meat. Fully inmmerce meat in water. Close zipper and let stand 2 to 3 minutes.
- Carefully remove meat. Empty contents of potato pouch into water used to regydrate meat. Stir. Close zipper and let stand 2 minutes. Stir potatoes and serve with meat.
About Mountain House
During the Vietnam War, the Department of Defense put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Their parent company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food for the United States Special Forces. They have continued to make food for the United States Special Forces and other branches of the military ever since.
As the war began to wind down, Oregon Freeze Dry took the surplus rations to military surplus stores, where they rapidly sold out. It was then in 1968 they realized there was great consumer demand for freeze dried food and Mountain House was born.
Based on their ongoing sensory and nutrition testing of actual Mountain House products, in 2012 the shelf life was increased by an impressive 42%, from 7 years to 10 years! That’s right -- their shelf life is at least 10 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 10 years a change in flavor and appearance may be noticed. Mountain House Employees have personally tasted pouches that were 30 years old and they still taste great. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
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