A thick creamy gravy style sauce with beef. Each can makes approximately 50 1/2-cup servings. Mountain House® foods have excellent flavor, convenience, and storability. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.
- 54 1/2 Cup Servings
- Longest Shelf Life
- Easy to prepare-just add hot water
INGREDIENTS: Creamed Sauce Mix (partially hydrogenated soybean oil, modified corn starch, buttermilk powder, enriched wheat flour [niacin, reduced iron, thiamine, riboflavin, and folic acid], corn syrup solids, nonfat dry milk powder, salt, spices, sodium caseinate, dipotassium phoshate, disodium inosinate and gyanylate, carmel color). Cooked Beef (beef, salt, natural flavor). CONTAINS: Soy, Milk, Wheat.
NUTRITION: Pkg. Net Wt.(oz):46.1Servings per Pkg:54Serving Size:1/2 cupTotal Calories:130From Fat:60Total Fat:7 gramsSaturated Fat:2 gramsTransfat Acid:1 gramsCholesterol:35 milligramsSodium:510 milligramsCarbos:7 gramsDietary Fiber:0 gramsSugars:0 gramsProtein:9 grams
#10 Cans-- 25 Year Shelf Life
Mountain House #10 Cans Packed in airtight #10 cans, Mountain House freeze-dried foods have the longest shelf life available. We can confidently claim a 25-year shelf life, because our testing has shown the shelf life exceeds 25 years! These independent university studies were performed on actual 20-, 25- and 30-year-old product stored under real-world conditions, which weren’t always ideal -- not on newer product exposed to an accelerated-time environment in a laboratory. In addition, we have personally tasted cans that were 35 years old and still taste great! The interior and exterior of the cans are coated with protective enamel for double protection. Our canning process removes at least 98% of the residual oxygen, meeting stringent U.S. Military specifications. Your food is protected until you are ready to enjoy it.
After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.
After hydration, treat any leftover hydrated food as you would fresh food.
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