Mountain House Freeze Dried Creamed Beef - #10 Can

Item Code: MOU-0030235
Reg. Price:  $58.99
Our Price:  $55.99
Clearance Price:  $28.55
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With our Mountain House Creamed Beef you can enjoy a thick creamy gravy style sauce with beef. Each can makes approximately 54 1/4-cup servings (Dry Mix), 1/2 cup servings (Prepared). Mountain House® foods have excellent flavor, convenience, and storability. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.

  • #10 Can, 46.1 oz
  • 54 1/2 cup servings (Prepared), 1/4 Cup Servings (Dry Mix)
  • 25 Year Shelf Life
  • Easy to prepare-just add hot water

INGREDIENTS: Creamed Sauce Mix (partially hydrogenated soybean oil, modified corn starch, buttermilk powder, enriched wheat flour [niacin, reduced iron, thiamine, riboflavin, and folic acid], corn syrup solids, nonfat dry milk powder, salt, spices, sodium caseinate, dipotassium phoshate, disodium inosinate and gyanylate, carmel color). Cooked Beef (beef, salt, natural flavor)

Allergen Information: Contains: Wheat, Soy, Milk

Preparation Instructions:

To prepare single serving:

  1. Place 1/4 cup dry mix in pan or pot.
  2. Add 1/2 cup of Cold water and mix well.
  3. While stiring bring to a Boil and then remove from heat.
  4. Gravy with thicken upon cooling.
  5. Stir and serve.

To Prepare entire can:
  1. Remove and discard oxygen absorber from can
  2. Mix can contents.
  3. Place contents of can 46.1 oz in large suitable container.
  4. Add 22 cups of cold water to dry mix. Mix well.
  5. While stiring bring to a Boil and then remove from heat.
  6. Gravy with thicken upon cooling.
  7. Stir and serve.

Storing your left overs:

After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.

After hydration, treat any leftover hydrated food as you would fresh food.


About Mountain House

During the Vietnam War, the Department of Defense put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Their parent company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food for the United States Special Forces. They have continued to make food for the United States Special Forces and other branches of the military ever since. 

As the war began to wind down, Oregon Freeze Dry took the surplus rations to military surplus stores, where they rapidly sold out. It was then in 1968 they realized there was great consumer demand for freeze dried food and Mountain House was born. 

Mountain House #10 Cans Packed in airtight #10 cans, Mountain House freeze-dried foods have the longest shelf life available. We can confidently claim a 25-year shelf life, because our testing has shown the shelf life exceeds 25 years! These independent university studies were performed on actual 20-, 25- and 30-year-old product stored under real-world conditions, which weren’t always ideal -- not on newer product exposed to an accelerated-time environment in a laboratory. In addition, we have personally tasted cans that were 35 years old and still taste great! The interior and exterior of the cans are coated with protective enamel for double protection. Our canning process removes at least 98% of the residual oxygen, meeting stringent U.S. Military specifications. Your food is protected until you are ready to enjoy it.

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