Premium fresh-tasting raspberry sauce topped with chocolate cookie crumbs. Don't forget the dessert when stocking up on food storage! Special treats are left out during emergencies or hardships but this delicious treat is stored easily and can perk up the ordinary emergency meal. Indulge in a sweet, tangy dessert with Mountain House® Raspberry Crumble. This raspberry sauce topped with chocolate cookie crumbs is a great pick-me-up at home, while hiking, or during another outdoor adventure. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.
- Pouch, 5.15 oz
- 4 1/2 cup servings(Prepared), 1/4 cup Servings (Dry Mix)
- 10 Year Shelf Life
INGREDIENTS: RASPBERRY SAUCE MIX: Sugar, Freeze Dried Raspberries, Modified Food Starch, Nonfat Dry Milk, and Corn Oil. CHOCOLATE COOKIE CRUMBS: Sugar, Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogented Soybean Oil, Cocoa (processed with alkali), High Fructose Corn Syrup, Corn Starch, Salt, Soy Lecithin, Vanillin (an artificial flavor), Chocolate and Whey.
Allergen Information: Contains: Milk, Wheat, Soy
To prepare entire pouch:
- Open pouch at tear notch. Remove and discard oxygen absorber.
- Open raspberry sauce mix pouch and empty into zipper pouch.
- Carefully add 1 1/3 cups Boiling water and stir thoroughly. Close zipper and let stand 5 minutes.
- Sprinkle chocolate cookie crumbs over prepared raspberry sauce. Serve Hot or Cold..
About Mountain House
During the Vietnam War, the Department of Defense put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Their parent company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food for the United States Special Forces. They have continued to make food for the United States Special Forces and other branches of the military ever since.
As the war began to wind down, Oregon Freeze Dry took the surplus rations to military surplus stores, where they rapidly sold out. It was then in 1968 they realized there was great consumer demand for freeze dried food and Mountain House was born.
Based on their ongoing sensory and nutrition testing of actual Mountain House products, in 2012 the shelf life was increased by an impressive 42%, from 7 years to 10 years! That’s right -- their shelf life is at least 10 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 10 years a change in flavor and appearance may be noticed. Mountain House Employees have personally tasted pouches that were 30 years old and they still taste great. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
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