Instant raspberry dessert topped with chocolate cookie crumbs.
Stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot Mix contents with water in the pouch provided, sprinkle cookie crumbs on top, let stand for a few minutes, and then serve Meant to be eaten either hot or cold Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Ingredients: raspberry sauce mix: sugar, freeze dried raspberries, modified corn starch, nonfat dry milk, and corn oil. chocolate cookie crumbs: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, cocoa processed with alkali, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin, vanillin (an artificial flavor), chocolate, and whey. Allergens: milk, wheat, soy
Outdoor enthusiasts have made Mountain House freeze-dried food their first choice for 35 years. Why? Because Mountain House tastes better than other brands! Other backpacking food brands consist of only a few freeze-dried ingredients, mixed with dried seasonings and ingredients, which are then blended, not cooked. Mountain House meals are cooked to give you the delicious homemade flavor you deserve. All you need to add is boiling water, and in just a few minutes, they are ready to eat! Net wt. 4.3 oz. (122g) Makes two 10 oz. servings.
Easy to Prepare:
1. Open pouch at tear notch. Remove and discard oxygen absorber.
2. Carefully add 2 cups (16 oz) boiling water to pouch.
3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right our o the pouch.
Pouches--10 Year Shelf Life
Based on our ongoing sensory and nutrition testing of actual Mountain House products, in 2012 the shelf life was increased by an impressive 42%, from 7 years to 10 years! That’s right -- our shelf life is at least 10 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 10 years a change in flavor and appearance may be noticed. We have personally tasted pouches that were 30 years old and they still taste great. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
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