Mountain House Scrambled Eggs with Bacon Breakfast

Item Code: MOU-0053447
Reg. Price:  $5.79
Our Price:  $5.31
  • Buy 6 for $5.15 each and save 4%
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Freeze dried, scrambled-egg mix, flavored with real bacon.

  • Stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot
  • Just add boiling water and enjoy an egg breakfast in only minutes
  • Contains MSG for flavor enhancement
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

    Ingredients: freeze dried precooked scrambled eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). bacon: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and smoke flavor Contains: eggs, milk

    Outdoor enthusiasts have made Mountain House freeze-dried food their first choice for 35 years. Why? Because Mountain House tastes better than other brands! Other backpacking food brands consist of only a few freeze-dried ingredients, mixed with dried seasonings and ingredients, which are then blended, not cooked. Mountain House meals are cooked to give you the delicious homemade flavor you deserve. All you need to add is boiling water, and in just a few minutes, they are ready to eat! Net wt. 4.3 oz. (122g) Makes two 10 oz. servings.

    Easy to Prepare:

    1. Open pouch at tear notch. Remove and discard oxygen absorber.

    2. Carefully add 2 cups (16 oz) boiling water to pouch.

    3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right our o the pouch.


    Pouches--10 Year Shelf Life

    Based on our ongoing sensory and nutrition testing of actual Mountain House products, in 2012 the shelf life was increased by an impressive 42%, from 7 years to 10 years! That’s right -- our shelf life is at least 10 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 10 years a change in flavor and appearance may be noticed. We have personally tasted pouches that were 30 years old and they still taste great. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
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