With Mountain House Scrambled Eggs with Ham, Red peppers and Green peppers you can enjoy the taste of real smoked flavored ham, eggs and bright peppers - warm up your body in the morning with this tasty breakfast.. Each pouch of Mountain House Scrambled Eggs with Ham, Red peppers and Green peppers makes approximately 2 3/4-cup servings (Dry mix), 2/3 cup servings (Prepared). The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.
- Pouch, 2.54 oz
- 2 2/3 cup servings(Prepared), 3/4 cup Servings (Dry Mix)
- 10 Year Shelf Life
INGREDIENTS: Precooked Scrambled Eggs (whole eggs, egg yolk,nonfat dry milk, modified corn starch,corn oil, salt, yeast extract, sunflower oil, smoke flavoring, xanthan gum). Ham (ham, salt, dextrose, sodium tripolyphosphate,sodium erythorbate, smoke flavor, sodium nitrite), Red and Green Peppers.
Allergen Information: Contains: Milk, Egg
To prepare entire pouch:
- Open pouch at tear notch. Remove and discard oxygen absorber.
- Carefully add 1 cup Boiling water.
- Stir carefully and close zipper. Optional: After 3 minutes stir again.
- Let stand 5-6 minutes. Carefully drain excess water, Stir and enjoy right out of the pouch!
About Mountain House
During the Vietnam War, the Department of Defense put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Their parent company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food for the United States Special Forces. They have continued to make food for the United States Special Forces and other branches of the military ever since.
As the war began to wind down, Oregon Freeze Dry took the surplus rations to military surplus stores, where they rapidly sold out. It was then in 1968 they realized there was great consumer demand for freeze dried food and Mountain House was born.
Based on their ongoing sensory and nutrition testing of actual Mountain House products, in 2012 the shelf life was increased by an impressive 42%, from 7 years to 10 years! That’s right -- their shelf life is at least 10 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 10 years a change in flavor and appearance may be noticed. Mountain House Employees have personally tasted pouches that were 30 years old and they still taste great. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
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