Mountain House Spaghetti with Meat Sauce Main Entree

Item Code: MOU-0053108
Reg. Price:  $7.49
Our Price:  $7.19
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Instant entree with italian sauce, spaghetti noodles and beef.

  • Stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot
  • Just mix contents with boiling water in the pouch provided -- let stand, and serve
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

    Instant entree with italian sauce, spaghetti noodles and beef.

    Stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot Just mix contents with boiling water in the pouch provided -- let stand, and serve Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

    Ingredients: enriched spaghetti (durum semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), tomato paste, beef, and contains 1.5% or less of the following: textured soy flour, salt, sugar, dehydrated cheese (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), hydrolyzed corn torula and brewers yeast wheat gluten soy protein, spices, onion powder, flavoring, garlic powder, soybean oil, and caramel color. Allergens: wheat, soy, milk, sulfites and yellow No. 5

    Outdoor enthusiasts have made Mountain House freeze-dried food their first choice for 35 years. Why? Because Mountain House tastes better than other brands! Other backpacking food brands consist of only a few freeze-dried ingredients, mixed with dried seasonings and ingredients, which are then blended, not cooked. Mountain House meals are cooked to give you the delicious homemade flavor you deserve. All you need to add is boiling water, and in just a few minutes, they are ready to eat! Net wt. 4.3 oz. (122g) Makes two 10 oz. servings.

    Easy to Prepare:

    1. Open pouch at tear notch. Remove and discard oxygen absorber.

    2. Carefully add 2 cups (16 oz) boiling water to pouch.

    3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right our o the pouch.


    Pouches--10 Year Shelf Life

    Based on our ongoing sensory and nutrition testing of actual Mountain House products, in 2012 the shelf life was increased by an impressive 42%, from 7 years to 10 years! That’s right -- our shelf life is at least 10 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 10 years a change in flavor and appearance may be noticed. We have personally tasted pouches that were 30 years old and they still taste great. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
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