Mountain House Freeze Dried Vegetable Stew with Beef #10 Can

Item Code: MOU-0030113
Reg. Price:  $29.99
Our Price:  $28.49
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With our Mountain House Vegetable Stew with Beef you can enjoy a hearty homestyle stew with a medley of garden vegetables and beef. Each can of Mountain House Vegetable Stew with Beef makes approximately 9 1 1/4-cup servings. Mountain House® foods have excellent flavor, convenience, and storability. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energey saving advantages so important every day, and especially during emergencies.

  • 9 1 cup servings
  • Longest Shelf Life
  • Easy to prepare-just add hot water

INGREDIENTS: Potatoes, Peas, Cooked Beef (Beef, Salt), Carrots, Corn, Corn Oil, and Contains 1.5% or Less of: Modified Corn Starch, Hydrolyzed Vegetable Protein (Corn, Torula and Brewers Yeast Wheat Gluten Soy Protein), Dehydrated Onions, Salt, Sugar, Spices, Soybean Oil, Garlic Powder and Spice Extract. Contains: Wheat, Soy

NUTRITION: Product code: 30113 Pkg. Net Wt.(oz): 16 Servings per Pkg: 9 Serving Size: 1 cup Total Calories: 210 From Fat: 70 Total Fat: 7 grams Saturated Fat: 1 grams Transfat Acid: 0 grams Cholesterol: 10 milligrams Sodium: 1150 milligrams Carbos: 27 grams Dietary Fiber: 3 grams Sugars: 4 grams Protein: 11 grams

#10 Cans-- 25 Year Shelf Life

Mountain House #10 Cans Packed in airtight #10 cans, Mountain House freeze-dried foods have the longest shelf life available. We can confidently claim a 25-year shelf life, because our testing has shown the shelf life exceeds 25 years! These independent university studies were performed on actual 20-, 25- and 30-year-old product stored under real-world conditions, which weren’t always ideal -- not on newer product exposed to an accelerated-time environment in a laboratory. In addition, we have personally tasted cans that were 35 years old and still taste great! The interior and exterior of the cans are coated with protective enamel for double protection. Our canning process removes at least 98% of the residual oxygen, meeting stringent U.S. Military specifications. Your food is protected until you are ready to enjoy it.

After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.

After hydration, treat any leftover hydrated food as you would fresh food.

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