| 60 original recipes
Full-color photograph of each dish
How to select, store, and prepare|
Sweet and succulent, peaches are America's favorite fruit. In Mimi's newest book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Crème Brûlée, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes--Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers, and Smoke-Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages--from Sparkling Peach Lemonade to Peach Crantini--are included as refreshing accompaniments.
About the Author:
Mimi Brodeur is a graduate of the prestigious Ecole de Cuisine La Varenne in France and has worked as a caterer, consultant, instructor, food stylist, recipe editor, contributor to Food & Wine magazine, and restaurant reviewer for the Harrisburg (PA) Patriot-News. She is the author of Mushroom Cookbook: Recipes for White & Exotic Varieties.
"Mimi's creativity shines in this peach of a cookbook. Her irresistible creations beckon from every page."
---Faye Levy, author of Feast from the Mideast and Healthy Cooking for the Jewish Home
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