Pennsylvania Trail of History Cookbook Book

Item Code: Sta-0811731448
Our Price:  $19.95
In stock
Add to Wishlist


Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages. Some of the recipes included in this book: Dandelion Salad with Cooked Dressing ~ Scotch Eggs ~ Fruktsoppa (Swedish Fruit Soup) ~ Native American Butternut Squash Soup ~ Lumberjack Pancakes ~ Scrapple ~ Hungarian Veal Goulash ~ Welsh Currant Cookies ~ Taffy for Pulling The Editors of Stackpole Books and the Pennsylvania Historical and Museum Commission foreword by William Woys Weaver