|Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.|
Some of the recipes included in this book: Dandelion Salad with Cooked Dressing ~ Scotch Eggs ~ Fruktsoppa (Swedish Fruit Soup) ~ Native American Butternut Squash Soup ~ Lumberjack Pancakes ~ Scrapple ~ Hungarian Veal Goulash ~ Welsh Currant Cookies ~ Taffy for Pulling
The Editors of Stackpole Books and the Pennsylvania Historical and Museum Commission foreword by William Woys Weaver
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