If you have already discovered the joys of gardening and the benefits of dining on home-grown produce, now take the next step: "grow" your own meat, milk and eggs.
It's easier than you might think, and it's fun. It can also be profitable, if you do it right and know a few "secrets."
This book will show you the basics of raising chickens, rabbits and goats, and set you on the path to what might well become an enjoyable, profitable and lifelong passion.
By Editors of Countryside Magazine
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