Anyone considering raising small-scale livestock will find this book as useful today as it was originally published in 1974.
With over 100,000 copies sold, this clearly written guide provides important advice on space and housing needs, feed requirements, equipment you can buy or build, how to manage stock, control disease, and mix feed rations free from medications and additives. Individual chapters discuss the feeding, breeding, and butchering of poultry, rabbits, goats, sheep, and hogs. 246 pages.
By Jerome Belanger
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