We have changed our site! Please see our Frequently Asked Questions list for more information!

The Smoked-Foods Cookbook Book

Item Code: Sta-0811701166
Our Price:  $21.95
Out of stock
Description

Details

The Smoked-Foods Cookbook
How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

Reviews