- Book includes over 250 recipes using small game, big game, game birds, seafood, and exotics
- Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, (cont. below)
- Wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish
About the Author:
Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook. He has written several wild game cookbooks and how-to books on hunting, including Bag 'Em and Tag 'Em, The Deer Burger Cookbook, Grillin' Like a Villain, and Cabin Cookin'. Rick's outdoor sports column "Cousin Rick Says" is one of the most popular among Iowa's outdoorsmen. Rick lives in Burlington, Iowa.
On Rick Black’s Cabin Cookin’:
“Its mouth-watering recipes speak for themselves.”
--The Midwest Book Review
SHIPPING TIMES: Most, but not all orders leave our warehouse within 1-7 business days. Allow time from the day we ship for UPS or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.
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WE CAN NOT SHIP CASES OF CANNED FOOD OUTSIDE OF THE LOWER 48.
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