Wild Game Cookery: Down-Home Recipes for Foods from the Wild Book

Item Code: CO-088150419X
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This revised edition offers delicious new ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, it provides instruction on cleaning and dressing wild game, venison sausage, smoking fish, making stocks and marinades, and more. 288 pages. By J. Carol Vance