Augason Farms Brown Sugar #10 Can

Item Code: AUG-5-13000
Reg. Price:  $10.19
Our Price:  $9.49
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Augason Farms Brown Sugar lends deep richness and real flavor to recipes. It’s satisfying and rich molasses taste make it ideal for full flavored and savory dishes. Brown Sugar is used in making brownies, gingerbread, coffee cakes, chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce and pancake syrups. Or it can simply be sprinkled on desserts for added taste variety. All these uses make it an important addition to your long term emergency storage as well as for everyday use.

Features and Specs:

  • 30 year shelf life*
  • 527 servings
  • 3 lb 8 oz, institutional size (#10) can
  • Perfect for baking
  • For emergency food storage
  • Certified Gluten Free

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55?F and 70?F (ideal humidity 15%).

DIRECTIONS:

Use as a sweetener in cereals and in baking. To keep moist, store in airtight container. Moistness can be restored by placing a slice of bread on top of sugar and covered tightly for several days.

Nutrition Facts

Serving Size: 1 Tsp (3g dry)

Servings Per Container: 527

Amount Per Serving Calories 10

Calories from Fat 0 %

Daily Value*

Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 3g Protein 0g

*Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbs 4 Protein 4

INGREDIENTS:

Brown sugar.

What foods are best for Survival Food storage?

To round out your survival food pantry, we recommend a wide variety of foods from canned foods to freeze dried and dehydrated foods packaged in sealed containers with oxygen absorbers. These storable long shelf life foods last for 25 years or more if stored well. Keep these foods out of temperature extremes and direct sunlight. A dry basement, the bottom of a closet, under a bed and so on are perfect places to store your survival food. Freeze dried foods keep their original size, whereas, dehydrated foods will shrink in size, but both are great for emergency food storage. Prepackaged items in #10 cans with an oxygen absorber last from 10 to 30 years. Freeze dried and dehydrated fruits and vegetables are great foods for your survival food pantry as well. They are delicious snacks right out of the cans or easily added to a variety of recipes calling for fruits and vegetables, which means they are easy to rotate through. Once they are opened, they are exposed to oxygen, so they’ll need to be used within about a year or so.

About Augason Farms

Augason Farms, a Blue Chip Group company, has been a leader in the food storage industry for over 40 years. During this time, this family-owned enterprise has grown from our inaugural (and delicious!) “Morning Moo’s” dry-milk product to over 400 high-quality and nutritious food storage products sold nationwide in club stores and giant retailers.

Humble Beginnings. In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named "Morning Moo's". Over the next several years, Phil, his wife Jacquie, and their five children traveled throughout the Intermountain West attending trades shows and fairs. They family spent countless late nights and weekends preparing for and attending the trade shows, and the effort soon paid off. Hundreds of demos and thousands of samples later, Morning Moo’s delicious flavor and success forged the path to today’s widely-known brand, Augason Farms.

Family Owned.  Today, Augason Farms is owned and operated by a second generation of Augasons. Mark Augason, who worked side by side with his father from an early age, recently took the helm as president and thought leader of Blue Chip Group. Mark is committed to growing Augason Farms—and all Blue Chip Group brands—within a culture fostered by dedicated, quality-driven, and family-oriented leadership.

Rooted in Utah.  Augason Farm’s finely tuned ingredients are formulated by our own master blenders and produced in our manufacturing facility in Utah. We source the finest ingredients; never compromising quality or flavor.

Committed to Quality and Flavor.  While Augason Farms’ bread and butter is producing premium quality foods that stand the test of time, we are equally passionate about developing products that are delicious and nutritional. Our food storage products defy the perception that extended shelf-life is synonymous with bland and boring. With Augason Farms, that is far from the case. In fact, many of our customers don’t wait for an emergency to enjoy Augason Farms foods. It’s their go-to source for last minute, easy-prep, and great tasting meals.

Ceaseless Innovation.  Morning Moo's and Augason Farms was just the beginning. With the establishment of Blue Chip Group, we have successfully formulated, manufactured, and distributed several unique product brands. Collectively, we provide solutions for long-term food storage, short-term emergency preparedness, easy-to-prepare foods for daily enjoyment, and delicious meals for outdoor adventurers.

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