Classic mashed potatoes and all-natural beef served in a rich beef gravy. Makes two 12 oz. Servings. Gluten free.
POTATOES , SAUCE (NONFAT MILK, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, VEGETARIAN BEEF SOUP BASE (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, AND SILICON DIOXIDE (TO PREVENT CAKING)), BEEF FLAVOR (TORULA YEAST, HYDROLYZED WHEY PROTEIN, HYDROLYZED WHEAT BRAN, NATURAL FLAVOR, SALT), SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), DEXTROSE (FROM CORN), SUGAR, CORN STARCH), BEEF (COOKED, DICED AND FREEZE-DRIED).
Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 2-3/4 cups (650 mL) of boiling water.
- Stir well.
- Close and let sit for 15-20 minutes.
- Stir and serve.
Backpacker's Pantry manufactures gourmet backpacking, survival and emergency preparedness food.
The company was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO. CamingSurvival has been selling Backpackers Pantry food for years and are among our favorite survival food storage supplier.
As outdoor enthusiasts participating in an array of activities, we understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs and have a very long shelf life making them the perfect survival food.
Our customers are preppers, survivalists, hikers, climbers, kayakers, bikers and all lovers of the outdoors. High in protein, vitamins and carbohydrates. CampingSurvival sells Backpacker’s Pantry meals because they are designed to fuel any type of adventure, and they require only minimal preparation to enjoy.