Hearty, all-natural beef, potatoes and vegetables smothered in rich brown gravy. Makes two 11 oz. servings. 12 grams of Protein per serving. Gluten free.
- Contains: two 11oz servings, 12 grams of protein per serving
- Weight: 4.2oz
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water to pouch. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
POTATOES, BEEF(COOKED, DICED, AND FREEZE-DRIED), CARROTS, MUSHROOMS, PEAS, TOMATO, SAVORY SOUP BASE(YEAST EXTRACT, NATURAL FLAVOR), ONION, SALT, PARSLEY, BLACK PEPPER, THYME, BAY LEAVES.
Backpacker's Pantry manufactures gourmet backpacking, survival and emergency preparedness food.
The company was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO. CamingSurvival has been selling Backpackers Pantry food for years and are among our favorite survival food storage supplier.
As outdoor enthusiasts participating in an array of activities, we understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs and have a very long shelf life making them the perfect survival food.
Our customers are preppers, survivalists, hikers, climbers, kayakers, bikers and all lovers of the outdoors. High in protein, vitamins and carbohydrates. CampingSurvival sells Backpacker’s Pantry meals because they are designed to fuel any type of adventure, and they require only minimal preparation to enjoy.
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