The Cast Iron Camp Cooker can be nestled right in between those hot coals for toasting the perfect sandwiches or grilling meat.
- Length: 27” (68.5 cm)
Note: The Cast Iron Camp Cooker is not seasoned.
Follow these instructions to season your cooker:
- Pour 2 tbsp. salt into the middle of the cooker. Add an equal amount of vegetable oil.
- Scrub the cooker vigorously with a folded paper towel, concentrating on the rusted spots but covering all surfaces with the oil and salt mixture. Add more salt or oil as needed.
- For more serious rust spots, scrub with fine steel wool.
- Wash the cooker with dishwashing liquid and rinse well with hot water. Dry completely.
SEASONING THE COOKER
- A well-seasoned cast-iron cooker will resist rust and create a virtually nonstick surface for cooking. To season it, brush vegetable oil lightly over all its surfaces.
- Heat the cooker in an oven at 250°F (120°C) for 1 hour, recoating it with more oil after 30 minutes.
- Wipe the cooker well with paper towels, and let it cool completely before using it.
- To preserve this natural, protective coating, do not use soap when cleaning a seasoned cooker. Instead, scrub it with salt and oil, rinse it with hot water, then dry it completely over low heat before storing it.