#2.5 Can / 6 oz.
You may not have a wok on hand but you don't need one! This simple Chinese dish is easy to make, just add hot water and reconstitute. This recipe is made with stir fry spices, real natural cooked chicken breast chunks, and freeze dried vegetables. Extremely long shelf life without all the additives that you get with other shelf stable foods. Serve it over rice or noodles.
Make it your own recipe by adding corn, peas, or portabella mushrooms.
*Note If you are in a stuck in a funk, you can add water to a newly opened can and cook. Always use caution when cooking in a can. Food cooks fast and cans gets extremely hot.
Preperation Instructions: Reconstitute in hot water for 12-15 minutes or cook in a can.
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- This item can not be shipped to Canada or Mexico