Mountain House Breakfast Skillet - #10 Can

Item Code: MOU-0030482
Reg. Price:  $38.99
Our Price:  $36.49
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With Mountain House Breakfast Skillet you can enjoy the taste of hash browns and scrambled eggs mixed with pork sausage, peppers and onions. Each can of Mountain House Breakfast Skillet makes approximately 10 1-cup servings (Dry mix),  1 cup servings (Prepared). Mountain House® foods have excellent flavor, convenience, and storability. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.

  • #10 Can, 24.7 oz
  • 10 1 cup servings (Prepared), 1 Cup Servings (Dry Mix)
  • 25 Year Shelf Life
  • Easy to prepare-just add hot water
 
 

INGREDIENTS: Hash browns(potatoes, contains one or more of the following [canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil], salt, dehydrated potato, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate,riboflavin. folic acid], potassium sorbate [to maintain freshness], natural flavoring, disodium, dihydrogen pyrophosphate [to promote color retntion], dexrose), Precooked eggs (whole eggs, egg yorks, nonfat dry milk,modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoke flavor, xanthan gum), Pork sausage ([pork, salt, spices, sugar], textured vegetable protein [ soy flour, salt]), Red and green peppers, Chopped onions.

 
Allergen Information: Contains: Egg, Milk, Wheat, and Soy

 

Preparation Instructions:

To prepare single serving:

  1. Mix can contents.
  2. Bring 2/3 cup water to a boil.
  3. Remove from heat
  4. Add 1 cups dry mix.
  5. Stir until mixed thoroughly.
  6. Cover. Let stand 5 to 10 minutes.
  7. Stir and serve.
To Prepare entire can:
 
Add 7 cups (56 oz) Boiling water to contents of can. Follow steps 5 thorugh 7 above.
 

Storing your left overs:

After openingwe recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.

After hydration, treat any leftover hydrated food as you would fresh food.

 

Why Mountain House

Our meals have since been on many amazing adventures:

  • The North and South poles
  • The tops of towering mountain ranges around the world
  • Even to the moon and back!

For nearly 50 years, consumers have continued to choose Mountain House as their favorite brand of freeze dried food for on-the-go adventures, emergency preparedness and survival. With just-add-water convenience, easy no-mess cleanup and home-cooked flavors, Mountain House is the best freeze dried camping, backpacking, hiking and emergency preparedness food money can buy!

Where We're From

We are nestled in the heart of the lush Willamette Valley of Oregon, just south of Portland. It is here in our hometown of Albany that we cook up our hearty, savory meals. 

About Mountain House

During the Vietnam War, the Department of Defense put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Their parent company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food for the United States Special Forces. They have continued to make food for the United States Special Forces and other branches of the military ever since. 

As the war began to wind down, Oregon Freeze Dry took the surplus rations to military surplus stores, where they rapidly sold out. It was then in 1968 they realized there was great consumer demand for freeze dried food and Mountain House was born. 

Based on their ongoing sensory and nutrition testing of actual Mountain House products, in 2012 the shelf life was increased by an impressive 42%, from 7 years to 10 years! That’s right -- their shelf life is at least 10 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 10 years a change in flavor and appearance may be noticed. Mountain House Employees have personally tasted pouches that were 30 years old and they still taste great. For best results, avoid prolonged storage at temperatures above 75° F (24° C).

What foods are best for Survival Food storage?

To round out your survival food pantry, we recommend a wide variety of foods from canned foods to freeze dried and dehydrated foods packaged in sealed containers with oxygen absorbers. These storable long shelf life foods last for 25 years or more if stored well. Keep these foods out of temperature extremes and direct sunlight. A dry basement, the bottom of a closet, under a bed and so on are perfect places to store your survival food. Freeze dried foods keep their original size, whereas, dehydrated foods will shrink in size, but both are great for emergency food storage. Prepackaged items in #10 cans with an oxygen absorber last from 10 to 30 years. Freeze dried and dehydrated fruits and vegetables are great foods for your survival food pantry as well. They are delicious snacks right out of the cans or easily added to a variety of recipes calling for fruits and vegetables, which means they are easy to rotate through. Once they are opened, they are exposed to oxygen, so they’ll need to be used within about a year or so.

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