Mountain House Freeze Dried Raspberry Crumble - #10 can

Item Code: Mou-0030541
Reg. Price:  $30.99
Our Price:  $28.49
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Premium fresh-tasting raspberry sauce topped with chocolate cookie crumbs. Don't forget the dessert when stocking up on food storage! Special treats are left out during emergencies or hardships but this delicious treat is stored easily and can perk up the ordinary emergency meal. Indulge in a sweet, tangy dessert with Mountain House® Raspberry Crumble. This raspberry sauce topped with chocolate cookie crumbs is a great pick-me-up at home, while hiking, or during another outdoor adventure. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.

  • #10 Can, 15.5 oz
  • 12 1/2 cup servings (Prepared), 1/4 Kit (Dry Mix)
  • 25 Year Shelf Life
  • Easy to prepare-just add hot water
 
 

INGREDIENTS: RASPBERRY SAUCE MIX: Sugar, Freeze Dried Raspberries, Modified Food Starch, Nonfat Dry Milk, and Corn Oil. CHOCOLATE COOKIE CRUMBS: Sugar, Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogented Soybean Oil, Cocoa (processed with alkali), High Fructose Corn Syrup, Corn Starch, Salt, Soy Lecithin, Vanillin (an artificial flavor), Chocolate and Whey.

Allergen Information: Contains: Milk, Wheat, Soy

 

Preparation Instructions:

To prepare 4 servings:

  1. Open can.
  2. a. Discard oxygen absortber packet.
    b. Remove Raspberry Crumble Kit which consists of one pouch each of raspberry sauce mix and chocolate cookie crumbs. 
  3. a. Open raspberry sauce mix pouch and empty into serving dish.
    b. Carefully add 1 1/3 cups (11 oz.) Boiling Water.
    Caution: Boiling water may cause skin burns. 
  4. Stir thoroughly to wet all ingredients.
  5. Wait 5 minutes
  6. Sprinkle chocolate cookie crumbs over prepared raspberry sauce
  7. Serve hot or cold.
 

Storing your left overs:

After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.

After hydration, treat any leftover hydrated food as you would fresh food.

 Why Mountain House

Our meals have since been on many amazing adventures:

  • The North and South poles
  • The tops of towering mountain ranges around the world
  • Even to the moon and back!

For nearly 50 years, consumers have continued to choose Mountain House as their favorite brand of freeze dried food for on-the-go adventures, emergency preparedness and survival. With just-add-water convenience, easy no-mess cleanup and home-cooked flavors, Mountain House is the best freeze dried camping, backpacking, hiking and emergency preparedness food money can buy!

Where We're From

We are nestled in the heart of the lush Willamette Valley of Oregon, just south of Portland. It is here in our hometown of Albany that we cook up our hearty, savory meals.

What foods are best for Survival Food storage?

To round out your survival food pantry, we recommend a wide variety of foods from canned foods to freeze dried and dehydrated foods packaged in sealed containers with oxygen absorbers. These storable long shelf life foods last for 25 years or more if stored well. Keep these foods out of temperature extremes and direct sunlight. A dry basement, the bottom of a closet, under a bed and so on are perfect places to store your survival food. Freeze dried foods keep their original size, whereas, dehydrated foods will shrink in size, but both are great for emergency food storage. Prepackaged items in #10 cans with an oxygen absorber last from 10 to 30 years. Freeze dried and dehydrated fruits and vegetables are great foods for your survival food pantry as well. They are delicious snacks right out of the cans or easily added to a variety of recipes calling for fruits and vegetables, which means they are easy to rotate through. Once they are opened, they are exposed to oxygen, so they’ll need to be used within about a year or so.

 

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