A delicious, ready-to-eat, freeze-dried Cookies & Cream Ice Cream Sandwich.
Dryweight: .7 OZ (19g)
Directions: Ready to eat. No re-hydration necessary.
Ingredients: ICE CREAM: MILKFAT, SUGAR, COOKIES [BLEACHED WHEAT FLOUR, SUGAR, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), CORN SYRUP, CORN FLOUR, SOY LECITHIN, ARTIFICIAL FLAVORS, BAKING SODA, SALT], NONFAT MILK, CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR. WAFER BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OILS, DEXTROSE, CARAMEL COLOR, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CORN SYRUP, BAKING SODA, COCOA, SOY LECITHIN.
Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.
Backpacker's Pantry manufactures gourmet backpacking, survival and emergency preparedness food.
The company was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO. CamingSurvival has been selling Backpackers Pantry food for years and are among our favorite survival food storage supplier.
As outdoor enthusiasts participating in an array of activities, we understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs and have a very long shelf life making them the perfect survival food.
Our customers are preppers, survivalists, hikers, climbers, kayakers, bikers and all lovers of the outdoors. High in protein, vitamins and carbohydrates. CampingSurvival sells Backpacker’s Pantry meals because they are designed to fuel any type of adventure, and they require only minimal preparation to enjoy.