Make homemade summer sausages with these Mahogany Sausage Casings. Makes (20) 3 lb. 2.5" x 20" sausages.
- Non-edible casings are used for summer sausages,lunch meats, semi-dried or dried pepperoni.
- Use for making larger 2.5" diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meats
- Great for dehydrating, smoking, or grilling
- Durable, so they don't break easily in the stuffing process
- Minimal prep time - just soak for a half hour to reshape
- Uniform in size
- Make for more evenly smoked sausages
- Odorless, and flavorless
- Easy to store, no salt or refrigeration needed
- Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage
- String tied on one end
- Very strong for tight stuffing and shrinkage
- Excellent smoke penetration
"Back in 2009, brothers-in-law Michael Caspar and Jason Berry purchased Pragotrade, USA, a company that manufactured and distributed food processing products. Now Weston® Products, we're on the Inc 5000 Fastest Growing Companies list.
Our end users are hunters, gatherers and foodies who have a passion for D-I-Y. Our company leaders and employees are gardeners, health nuts, adventurers and home cooks - just like our customers. We make products to cure kitchen prep blues and satisfy after-hunt processing needs and value the glory of doing it yourself - your way." - Weston Products