This bundle includes:
1 - Yoders Canned Beef 28oz Can (FTF-YD1012) - Normal Price: $11.45
Yoders Canned Beef is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.
1 - Yoders Canned Chicken Chunks 28 oz Can (FTF-YD2012) - Normal Price: $11.45
This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.
Produced exclusively from US farm raised, USDA inspected choice cuts of meat and commercially canned in the United States under the strictest quality standards for optimal taste, quality and safety.
1 - Yoders Canned Turkey Chunks 28 oz Can (FTF-YD2012T) - Normal Price: $11.45
Canned Turkey is PERFECT for your Food Storage Plan, Family Preparedness and Emergency Readiness. Made by Yoders in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty.
1 - Yoders Canned Pork Chunks 28 oz Can (FTF-YD2012P) - Normal Price: $11.45
Supplier's Note On Shelf Life
Canned long shelf life food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years making it the perfect survival food, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned long shelf life food has an almost indefinite shelf life at moderate temperatures (75 F and below). Canned food as old as 100 years has been found in sunken ships and it is still microbiologically safe! We don't recommend keeping canned food for 100 years, but if the can is intact, not dented or bulging, it is edible and perfect for your survival food pantry.
Canned food labels have tendency to peel off over time, especially if they are kept for years in your basement. In order to prevent this, put a coat of shellac over the label as soon as you get them. This way, you will always know what's in the can years later.