How To Cook Without Electricity

How To Cook Without Electricity

Now that we have gone over the fact that you should have food storage put away for whatever may happen, let us talk about how to cook them in the event that you lose electricity.

In our first part of this, we are going to assume you have access to your kitchen and can get to your pots and pans.

BBQ Grill – Having some extra propane, or whatever fuel you use for your barbeque is not a bad thing. You will be happy you have it when you lose power and get hungry. This is the best thing to cook on when you lose electricity, but not everyone has one, or it is too small to put a pan on.

Open fire – If you can start a fire outside, then this would be beneficial, provided you take extra precaution in the fact that you cannot control this fire as much as you can when it is contained inside a barbeque.

Small stove – We have some great selections of small stoves you can pull out when you need and can cook on them, as necessary. They can range from a small one pot stove to a larger one that can boil water in under 5 minutes. The key to purchasing them is not to forget you have it when you find yourself without power, keep it by your food supply so you can pull it all out together.

Now if you find yourself unable to get to your kitchen or have no access to pots and pans, you can still cook:

Cooking on a spit: When you imagine primitive cooking, this is probably the first image that comes to mind. It is simple – skewer a whole animal or chunks of meat or veggies on a stick, build a frame of some kind that supports the stick, and rotate the spit occasionally for more even cooking. 

Flat rock griddle: Find a large, reasonably flat stone or rock. Or if you are in a more urban environment, most types of metal sheet or ceramic tile will work here as well. Rinse off the stone/rock, then let it dry a bit in the sun or near the fire you are about to build.

Start a fire. Let the fire burn down a bit so that you are mostly left with glowing hot coals (coals provide more even heat that is easier to control).

Put your flat stone/rock into the coals. Let it heat up a little. That is it. You effectively have a griddle that you can cook on. This will work with meat or vegetables – cooking on it functionally is not all that different from cooking on a big pan. Just be careful that your food does not fall off the flat surface and into the fire. 

Ash cooking: This is pretty similar to what we call tin-foil cooking. The difference is that you will use leaves instead of aluminum foil. It is a commonly used method for cooking fish.

First, you need to make a fire slowly and then let it die while flattening the surface with coals of a fire. The coals should be hot but no longer burning (with flames).
While the coals are getting hot, find some very large leaves ((banana, grape or burdock do well) that you can use to cook the food in.

Remember that the leaves need to be large enough so that they can be wrapped around the food, but they also must be non-poisonous so that you do not ingest toxins.

Once the food is wrapped and the coals are hot, place the food onto the coals. Using a stick, move some of the hot coals over top of the food so that it can cook on both sides. 

Rock Boiling: This is a great method if you are trying to heat some water, or you are trying to reheat or make soup or camp stew. Basically, the rock boiling technique works if you are trying to heat liquids, whether that’s just water or liquid food.

Do not use wet rocks! Putting wet rocks directly into a fire can cause them to explode, which is dangerous for everyone.

Start a fire. Find a bunch of rocks or stones that will fit comfortably into whatever vessel you are using to hold the liquid. Wipe the stones down so they are clean and free of dirt and debris. Stack them in the fire, trying to position as many of them as possible in a way where ash will not get on them.

Once the rocks are emanating heat, place one into the liquid you want to heat up or cook. That will heat up your liquid, potentially to a boil. Once that starts to fizzle out, remove that rock and put in a new rock to keep the boil going.

This is also a great way to heat up water as a way of making it safer to drink, particularly if you do not have a vessel that can be placed directly on the fire. 

Pit Cooking: An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.

The size of the pit really depends on the size of the meal you are intending to cook in it. It needs to be large enough to accommodate your food plus rocks and vegetation.

Once the pit has been dug, line the bottom of it with charcoal. Light the coal, again just like you did when ash cooking, and wait for it to get very hot and then die down. Then, place your food wrapped in green leaves over top of the coals. You can add an additional layer of green leaves for more steam if you desire and then cover it with the earth you dug up. Allow it to sit for at least a couple of hours (even small food will take a while to cook this way), and then dig up your dinner. This is a popular method of cooking in Polynesian cultures. 

Now you know how to cook without electricity, and won’t need to worry about it the next time your electricity goes out and they don’t know when it will be back on.


  • Beth catt

    Believe me it’s a young pig,I know a pig when I see one, my uncles had pig farms, look at the face it’s got a snout,and look at the feet it’s got hooves.

  • Phyl

    Good info!!!! And….definitely a 🐷!!!!!

  • Phyl

    Good info!!!! And….definitely a 🐷!!!!!

  • Linda Arzola

    You dopes. Pigs have floppy ears. The snout is ALL Pig! Go visit a farm……

  • Aycee

    I’m Asian, trust me, it’s not a dog.

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